Black Currant Extract

Specifications

ISO9001,HACCP,ISO14001
2.Spe:10:1/20:1 5%-30% Anthocyandins 5%-30% Anthocyanin
3.Purple Powder
4.100%Natural

The Blackcurrant Extract used in dietary supplements is derived from the fresh fruits of Ribes nigrum L..

Benefits
• Antioxidant Effect
• Radical-Scavenging Effect
• Anti-cancer
• Anti-aging
• Cardiovascular Protection
• Anti-inflammatory
• Anti-Fever ( Treat Febrile Diseases)
• Diuretic and Diaphoretic Effects

Mechanism
Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer. One theory is that dietary intake of Anthocyanidins may inhibit development of obesity and diabetes as well as contain inflammatory mechanisms. And it is said it have eyesight improving effects. Other studies have generally shown that the glucoside derivative of Anthocyanidins may have a role in cancer therapy.
Blackcurrant Extract Features and Benefits:
with many advantages as list in the following, produced as our patent-pending process and know-how technology from Ribes nigrum L. fruit (berry).
• Produced with pure water only
• High purity: over 25%
• NO solvent - residual free
• Pesticide-free
• Dark Violet in appearance
• High solubility in water
• High anti-bacteria, and longer shelf life