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1.Latin name:Ribes nigrum
2.Black currant anthocyanin 25% UV
3.Sample free
4.HACCP,ISO9001,FDA,GMP,etc.
Specifications of Black Currant Anthocyanin Extract
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Appearance |
Dark purple-red powder |
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Odor |
Characteristic |
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Loss on Drying |
≤5% |
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Assay |
UV 5% 10%, 20%, 25%, 30%,40%,etc. |
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Ash |
≤5% |
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Sieve Analysis |
≥100mesh |
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Extract Solvent |
Alcohol |
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Molecular Formula |
c |
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Molecular Weight |
611.53 |
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CAS NO. |
84082-34-8 |
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Heavy Metal |
≤10PPM |
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Total Plate Count |
1000cfu/g |
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Yeast & Mold |
≤100cfu/g |
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E.Coil |
Negative |
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Salmonella |
Negative |
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Storage
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Store in cool & dry place; Keep away from strong light and high heat.
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Shelf life
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36 months when properly stored
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Package
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Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
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